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Braisers & Buffet Casseroles

A wide, low pan that serves in itself

A buffet casserole has a wide mouth and less depth: it reduces sauce faster, browns better and reaches the table as a serving dish. It is the pan whose cooking ends served, with no transfer.

17 products

What sets one piece apart from another

Height and mouth decide the cooking:

Wide mouth. More exposed surface, which evaporates and concentrates the sauce.
Low height. It lets you brown without crowding — crowding steams instead of browning.
With a lid. It closes to finish the cooking and keeps the food hot through service.
Enamelled cast iron. It holds the heat at the table and saves a chafing dish at a short meal.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A wide pan takes more of the hob than it appears — worth checking the diameter against your burners. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.

Braisers & Buffet Casseroles

A wide, low pan that serves in itself

Indução

Vai Ao Forno

Material

Diâmetro

Cor

Capacidade

Vai à Lava-louças

What sets one piece apart from another

Ordering from outside Brazil

Need help choosing?