Chafing Dishes & Bain-Marie

A hot dish through the whole service

A chafing dish and a bain-marie hold the temperature while people help themselves — which is what separates a set buffet from a dish that goes cold in the first half hour. This Riva section is in 18/10 stainless steel with silver and gold plating.

Price
Vai Ao Forno
Material
Cor
Vai Ao Micro-ondas
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What sets one piece apart from another

The heat system decides the preparation:

  • Bain-marie. Water transmits the heat evenly and keeps the food from drying out.
  • Direct flame. It heats faster but needs watching so the base does not dry.
  • With a lid. It holds the heat between servings and protects the food.
  • Capacity. It has to take the portion for a full table, or topping up interrupts the service.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A chafing dish needs the water at the right level and a low flame — that is what stops the dish drying out during the buffet. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.