Stoneware & Steel Pans

Lighter than iron, with the same colour

Not every dish needs the weight of cast iron. Le Creuset pans in stoneware and enamelled steel bring the same colour and the same journey from hob to table, in a piece that is lighter to handle every day.

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What sets one piece apart from another

The material decides the weight and the behaviour:

  • Stoneware. It spreads heat well, goes in the oven and the microwave, and serves in the piece itself.
  • Enamelled steel. It heats quickly, weighs little and is the everyday pan for boiling and sautéing.
  • Colour. The same as the cocottes, which keeps the reading of the hob and the table.
  • Thermal shock. Stoneware dislikes sudden changes — the care that prevents cracking.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

Stoneware does not go on direct flame the way steel does; confirm the intended use of each piece before ordering. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.