Grilling

What sets one piece apart from another

The material decides the result on the meat:

• Cast iron. It heats slowly, holds the heat and marks the meat even when it goes on cold — it sears instead of stewing.
• Ridged grill pan. The marks are not decoration: the ridges drain the fat and stop the meat frying in its own liquid.
• Stainless steel. For tools and accessories that need easy cleaning and resistance to damp.
• Grilling knife. A blade that cuts at the table, in front of everyone, without sawing at the joint.
• Complete set. Fork, knife and tongs with the same handle, so the service does not look assembled from spare parts.
• Portable grill. It solves a terrace or an outdoor kitchen without building work, and travels to a beach house.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

Cast iron asks for seasoning and immediate drying — the care that keeps a piece for decades and the one most often forgotten. For uncovered areas, confirm the protection first. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.