Bakers & Roasters

Baking and serving in the same piece

Le Creuset bakers and roasters are made not to leave the table after the oven: enamelled stoneware and cast iron, in the brand's colours, browning evenly and keeping the food hot through the service.

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What sets one piece apart from another

Material and depth decide the cooking:

  • Enamelled stoneware. It spreads heat without hot spots and does not absorb odour or stain with sauce.
  • Cast iron. It holds the temperature far longer — the Balti dish is the example in the line.
  • Shallow. It browns more and evaporates quickly, for gratins and roasted vegetables.
  • Deep. For preparations with liquid, sauce and cooking that must not dry out.
  • With lugs. Somewhere to grip with a glove, without slipping when the piece is full and hot.
  • Colour. The same as the pans, so the oven and the table read as one.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A dish too large dries out a small portion, because there is more exposed surface — worth sizing by what you usually roast. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.