Frying Pans & Skillets

What sets one piece apart from another

The material decides the cooking and where it ends:

• Cast iron. From hob to oven, holding the heat and marking meat even when it goes on cold.
• Nonstick aluminium. Light and quick, for eggs, delicate fish and pancakes.
• The handle. Cast iron heats through, handle included — the glove is not optional.
• Diameter. It has to take the portion without crowding; crowding steams instead of browning.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A cast iron skillet asks for seasoning and immediate drying, and the handle comes out of the oven as hot as the pan. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.