The Le Creuset Signature Buffet Casserole pairs a broad base and low sides with a close-fitting lid. Made from orange enameled cast iron, this 26 cm casserole has a 2.2-liter capacity for 2 to 3 servings and takes a dish from cooking to serving in the same piece.
Its shallow profile suits recipes that benefit from a generous cooking surface. The broad base provides room for browning, while the low-sided shape lends itself to reducing sauces and finishing dishes where contact with the cooking surface matters. It is a format for both the initial sear and the slower stages that follow.
The orange finish gives the casserole a strong visual presence at the table. Rather than transferring the finished recipe to a separate serving dish, you can serve it in the same cast iron piece used for cooking. The enameled surface requires no seasoning before use.
Cast iron distributes heat evenly and retains warmth during cooking and serving. This steady heat is useful for slow-cooked recipes, searing, sautéing and finishing dishes that benefit from a consistent cooking temperature. The material supports both browning at the start of a recipe and sustained cooking as the dish develops.
The enamel coating provides a surface that does not need seasoning. It brings the heat-retaining qualities of cast iron together with an enameled finish suited to regular kitchen use. The result is a substantial piece of cookware that can also serve as the serving vessel.
At the table, heat retention continues to play a practical role, helping the casserole hold its warmth while the meal is served. Its orange exterior makes the cooking vessel a visible part of the meal.
The casserole is compatible with ceramic-glass, induction, electric, gas and radiant cooktops, as well as grill and oven use. This range of heat sources allows the same piece to be used at different stages of a recipe, from stovetop cooking to an oven finish.
The close-fitting lid helps steam circulate inside the casserole, supporting moisture retention during cooking. This is useful for braised vegetables, rice dishes, slow-cooked meats and recipes with sauce. The broad base and fitted lid serve different parts of the process: a wide surface for browning and reducing, followed by covered cooking when the recipe calls for retaining moisture.
The casserole can be washed by hand or in the dishwasher. To help preserve the enameled finish, allow the piece to cool before cleaning. When washing by hand, use a non-abrasive sponge, then dry the casserole completely before putting it away.
Cooling before washing, gentle cleaning and thorough drying are the main care steps for this piece. These habits help preserve the enameled surface through regular use, whether the casserole is used for a slow-cooked meal or a dish finished in the oven.
It holds 2.2 liters, with a suggested serving size of 2 to 3 portions.
This version measures 26 cm in diameter and has a broad, shallow cooking profile.
Yes. The casserole is oven-compatible, so it can be used for recipes that move from the stovetop to an oven finish.
Yes. It is compatible with induction, as well as gas, electric, ceramic-glass and radiant cooktops.
No. The enameled surface requires no seasoning before use.
Yes. It can also be washed by hand. Allow it to cool before cleaning and dry it completely before storage to help preserve the finish.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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