The Le Creuset stockpot in red enameled steel, 26 cm, is designed for larger-volume cooking. The tall body makes good use of its internal capacity for recipes such as stocks, soups, pasta and slow simmering, while the lid helps retain heat during cooking.
Two side handles make it easier to move between stove, counter and table. The red enamel finish adds presence and pairs practical use with a strong presentation when serving.
The tall profile suits recipes with a larger volume of liquid and preparations that call for steadier cooking. The lid with a central knob and the side handles complete a set made for frequent, everyday use in the kitchen.
Wash with a soft sponge and mild soap. Avoid abrasive products to help preserve the enamel finish. Dry well before storing.
Suitable for recipes such as soups, broths, pasta and other preparations that call for a deep pot with a lid. The striking look also works for serving straight at the table.
Yes. The product is supplied with a lid.
The size is 26 cm.
It is suitable for larger-volume cooking such as stocks, soups, pasta and longer simmering.
The dimensions are 40 x 26 x 32 cm.
11 94901-2751
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