The Venezia Small Double Candy Stand brings two levels to the table for serving sweets, petits fours, dried fruit and small portions with a more organized presentation. Made in stainless steel and glass with silver plating, it balances transparency and shine in a way that works well on coffee tables, sideboards, buffets and dessert settings.
Its vertical format makes better use of table space and helps highlight what is being served without making the arrangement feel crowded. The top handle makes it easier to carry the piece between the kitchen, counter and table, while the two glass plates keep the contents visible. It is a useful choice for receiving guests with more order and for showcasing delicate preparations on special occasions or in frequent use.
Its compact proportions allow it to be used on side tables, sideboards and kitchen islands without requiring a large open area. The two-plate design accommodates separate portions and supports a cleaner presentation when serving a variety of items.
Suitable for serving brigadeiros, petits fours, dried fruit and fine sweets. It also works well for afternoon coffee, receptions, dessert buffets and table settings composed with other serving pieces.
To preserve the piece, clean with a soft cloth and use a silver care product when needed. Avoid abrasive sponges to help maintain the plated finish and dry after use.
This piece has two tiers for serving sweets and small portions.
The product is made of stainless steel and glass with silver plating.
It is recommended for serving sweets, petits fours, dried fruit and other small portions on coffee tables, buffets and sideboards.
Clean with a soft cloth, use a silver care product when necessary and avoid abrasive materials.
11 94901-2751
Registry