Cheese Knife Set Bloom II with Hand-Painted Ceramic Handles, 3 Pieces

The Bloom II Cheese Knife Set brings together three pieces for a more organized cheese service at the table. The hand-painted ceramic handles feature a blue and green floral motif, while the metal working ends come in different shapes for cutting and serving. It works well on cheese boards, appetizers and hosting moments.

Beyond the practical function, the set adds contrast to a laid table by pairing metal with decorated handles. The result suits settings that mix utilitarian pieces with artisanal details, without losing focus on ease of use.

What’s included

• Set with 3 cheese knives
• Ceramic handles
• Hand-painted finish
• Cutting and serving parts in metal

Visual read of the set

The three pieces have different blade and spreader shapes, suited to serving and cutting various types of cheese. The handles have a white base with blue design and a green floral detail, creating unity across the set.

How to use

This set is recommended for cheese service at meals, starters and occasions for entertaining. The varied formats help serve different textures, while the ceramic handle adds a decorative note.

Best pairings

Works well on appetizer tables, charcuterie boards and table settings that value serving pieces with an artisanal finish. It can also be paired with trays, boards and bowls in natural or neutral materials.

Measurements

• Width: 15 cm
• Height: 20 cm
• Depth: 15 cm
• Weight: 0.5 kg

Important care

Because it combines metal and a hand-painted ceramic handle, the set calls for careful handling in use and storage. To preserve the decorated finish, avoid direct abrasion between pieces.

How many pieces are in the set?

The set includes 3 cheese knives.

What is the handle material?

The handle is ceramic with a hand-painted finish.

Are the cutting parts made of the same material as the handle?

No. The handle is ceramic and the cutting and serving parts are metal.

What type of use is this set intended for?

It is intended for serving cheeses on boards, starters and table settings.