The Dutch Oven Le Creuset Signature 22cm 3.3L in Enameled Cast Iron Rhone with Gold Knob brings together enameled cast iron, a round shape and a fitted lid for recipes that benefit from consistent heat and moisture retention. With a 3.3L capacity, it suits stews, sauces, vegetables, rice, roasts and slow-cooked dishes, and can be used across different heat sources as well as in the oven.
The 22cm size works well for everyday cooking with good depth, while the enameled finish supports practical use and a simpler cleaning routine. It is a piece designed for preparations that move naturally from active cooking on the hob to slower finishing in the oven, helping maintain stable heat throughout the process.
Its round form makes it versatile enough for day-to-day use, whether preparing a one-pot meal, a side dish or a recipe served directly at the table. In Rhone with a gold knob, this version stands out within the Signature line while keeping the focus on performance, capacity and broad cooking compatibility.
The enameled cast iron body promotes even heating and good heat retention, an important characteristic for dishes that need to cook steadily over a longer period. The lid helps keep heat and moisture circulating during cooking, supporting recipes that benefit from a more controlled environment inside the pot.
This version has a 3.3L capacity, Rhone color and a gold knob, a combination that distinguishes the piece within the Signature collection. The round shape is practical for daily use, with adequate room for recipes that can go from the stove to the oven and then straight to the table.
Because it is made in cast iron, weight and heat retention are part of the expected cooking performance. Those qualities are especially useful for preparations that rely on gradual heat build-up and consistent temperature over time rather than quick, high-turnover cooking.
The pot can be washed by hand or in the dishwasher, according to the product information. To help preserve the finish, allow it to cool before cleaning and avoid abrasive sponges.
In everyday use, the enameled surface contributes to a more practical routine, while the cast iron structure calls for careful handling because of its weight. Letting the piece cool before washing is an important part of preserving the finish over time.
This Dutch oven is especially well suited to recipes that develop flavor gradually. The combination of a cast iron body and fitted lid helps maintain an even cooking environment, which is useful for braises, rice dishes, cooked vegetables, sauces and oven-finished preparations.
The 22cm format offers a balanced footprint for everyday kitchens: compact enough for routine use, yet deep enough for dishes that need time, liquid and stable heat. Its broad compatibility also makes it easier to use the same piece across different cooking setups, from induction and gas to electric, grill and oven.
The capacity is 3.3L.
Yes. The product information states that it is compatible with induction.
Yes. Oven use is listed among the compatible heat sources.
It measures 15.2 cm in height, 23.3 cm in width, 30 cm in length and 22 cm in diameter.
It is made from enameled cast iron.
Yes. According to the product information, it can be washed by hand or in the dishwasher.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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