The Dutch Oven Le Creuset Signature Round Enameled Cast Iron Nectar 24cm 4.2L brings together sturdy construction, strong heat retention and a versatile shape suited to slow cooking, sautéing, stews, roasts and recipes finished in the oven. The lid helps keep in heat and moisture during cooking, while the enameled finish supports daily use and makes cleaning more straightforward.
With a 4.2-liter capacity, this size works well for dishes meant to go from kitchen to table and for medium-volume recipes. The Nectar color gives the piece a distinct presence in the kitchen and reinforces the character of the Signature line.
Its round form suits everyday cooking as well as more gradual, low-and-slow preparations. It is the kind of pan that can begin with browning or sautéing on the cooktop, continue in the oven and then be brought directly to the table for serving.
Cast iron is valued for its ability to distribute and retain heat, a quality that supports recipes that benefit from steady temperature over time. That helps both with slow cooking and with holding warmth after the pot leaves the hob or oven.
The enameled coating adds practicality in both use and care. Inside, the light-colored interior makes it easier to monitor sauces, reductions and sautéed preparations as they cook. Outside, the Nectar enamel gives the pot visual impact without taking away from its functional profile.
The wide side handles help provide a firmer grip when moving the piece between stovetop, oven and table. In day-to-day use, that balance of weight, heat retention and broad handling points is part of what defines the piece.
Because the construction is substantial, the pot reads as durable and stable in use. Its performance is especially suited to preparations where even heating and retained warmth matter as much as capacity.
According to the product specifications, this pot is compatible with ceramic, induction, electric, gas, radiant heat, grill and oven use. That range makes it easy to integrate into different kitchen setups and cooking styles.
The round shape suits recipes such as rice, broths, slow-cooked meats, pasta with sauce, roasted vegetables and bread baked in the pot, along with preparations that begin on the stovetop and continue in the oven in the same vessel.
This flexibility is one of the model's practical strengths: a single piece can cover searing, simmering, baking and serving, without the need to transfer food to another pan midway through the recipe.
The product information states that the pot can be washed by hand or in the dishwasher. To help preserve the finish, allow the piece to cool before cleaning and avoid abrasive materials.
As a cast iron pot, its weight and heat retention are part of the product's performance. It is worth keeping that profile in mind both for everyday cooking and for serving directly at the table.
Regular care is straightforward, but the finish benefits from considered handling. Letting the pot cool after use and avoiding harsh tools helps maintain the enamel over time while supporting its day-to-day practicality.
The capacity is 4.2 liters.
Yes. The product information states that it is compatible with induction.
Yes. Oven use is listed among the compatible heat sources.
The round shape and the heat retention of cast iron suit stews, slow cooking, sautéed dishes, roasts, broths and recipes that start on the stovetop and finish in the oven.
Yes. The product information states that it can be cleaned by hand or in the dishwasher.
This version has a 24 cm diameter.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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