The 26 cm Le Creuset round springform pan in carbon steel was designed for baked recipes that call for an easier release. The side latch lets you open the ring and remove the wall without inverting the pan, helping preserve cakes, tarts and other delicate bakes when serving.
With a Matte Black finish, the piece reads discreet and works across everyday cooking. The carbon steel body balances a light feel with a firm shape, while the separate base teams with the removable side to make handling from oven to counter and table simpler.
This type of pan is especially useful for recipes that should not be unmolded by flipping. Opening the side clasp releases the wall from the base and frees the bake more gently, which favors cheesecakes, soft-crumb cakes, quiches, sweet tarts and savory baked dishes.
The design brings a high rim, a separate base and a metal latch with a silicone support. This construction helps with a steadier grip when opening and closing the piece. The dark finish also keeps a more technical, discreet look alongside other prep tools.
When locked, the ring keeps the base tightly in place. Once your bake is set, unlatch and lift the ring up and away; the flat base supports the crust and can go straight to the table if you prefer serving on it. The taller side helps contain batters and deeper fillings as they bake.
For best preservation, wash with a soft sponge and mild detergent. After washing, dry the piece thoroughly before storing.
Avoid using sharp utensils directly on the surface, especially when cutting while the recipe is still in the pan. These habits help maintain the finish and the pan’s recurring use for baked dishes.
Yes. The piece features a removable side and an opening latch.
The main material is carbon steel.
This model is identified as 26 cm and has overall measurements of 31 x 31 x 8 cm.
It is intended for baked recipes that require a more careful release, such as cakes, tarts, quiches and cheesecakes.
11 94901-2751
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