Serving Set St. James Lace in Stainless Steel with Silver Plating, 4 Pieces

The St. James Lace Serving Set brings together four supporting utensils for table service, made in stainless steel with silver plating. The composition includes a salad spoon, salad fork, rice spoon and soup ladle, coordinated for everyday meals and for hosting.

The silver-toned finish and handles with delicate grooves create a classic read that pairs easily with dinnerware, platters and other table elements. The pieces share the same pattern and proportions, so the service looks unified instead of assembled from mixed utensils.

Lace features elongated handles with subtle relief, which lend reach in bowls and platters and reinforce the more traditional proposal of formal table service. The restrained detailing keeps the look versatile, working well across casual settings and more ceremonial occasions.

What’s included

• 1 salad fork
• 1 salad spoon
• 1 rice spoon
• 1 soup ladle

Material

The pieces are produced in stainless steel with silver plating.

Package dimensions

34 cm wide, 11 cm high, 40 cm deep and 2 kg.

This set covers preparations and side dishes that call for dedicated serving utensils, helping organize the table with coordinated pieces. The variety inside the kit makes it easier to serve salads, rice and soups without resorting to mixed styles or improvised tools.

The Lace line’s elongated handles and discreet relief provide visual unity to the ensemble while preserving a traditional approach to table service. Its clean, silvered look integrates smoothly with plain or patterned dinnerware, serving platters and other tableware, from everyday meals to occasions when you receive guests.

How many pieces are included in the set?

The set is composed of 4 pieces.

Which utensils are part of the composition?

The kit includes a salad fork, a salad spoon, a rice spoon and a soup ladle.

What is the material of the set?

The pieces are stainless steel with silver plating.

What uses is this set recommended for?

It is intended for serving food at the table, with utensils dedicated to salads, rice and soup.