The St. James Spin Low Cake Stand pairs a raised pedestal with a low profile to present cakes, tarts and sweets with clear focus at the table. With a 40 cm diameter, it offers a generous serving surface and also works well on sideboards and coffee spreads. The silver plating enhances the metallic sheen, while the plate’s concentric rings create a crisp, contemporary look that frames the dessert. The discreet elevation separates the piece from the setting without overwhelming the composition.
Made of brass with silver plating, this cake stand delivers visual presence and a clear metallic reflection. The broad surface features concentric circles, echoed at the center, adding texture and depth without interfering with the practical area for serving.
A central base supports the plate with a gentle lift that highlights desserts while keeping the overall height contained. This lower profile suits tables where the stand should appear prominently yet preserve sightlines and conversation across the setting.
The 40 cm diameter serves desserts of greater presence, while the 10 cm height helps distinguish the stand from surrounding dinnerware and platters. On sideboards, it can anchor coffee service or organize a dessert arrangement as a central element.
Clean with a soft, dry cloth after use. Avoid abrasive products and prolonged contact with moisture to preserve the silver plating and maintain the surface finish.
The piece is made of brass with silver plating.
The stand measures 40 cm in width, 40 cm in depth and 10 cm in height.
It is recommended for serving low cakes, tarts and sweets.
Wipe with a soft, dry cloth. Do not use abrasives and avoid prolonged moisture.
11 94901-2751
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