The Signature Risotto Pan by Le Creuset in red cast iron brings cooking and serving together in one piece. Its wide shape suits recipes that benefit from steady stirring, gradual reduction and a slower finish, such as risotto, creamy rice, sauces and stews. The lid is included, and the two side handles help with moving the pan between stove, oven and table.
With a 30cm diameter and overall dimensions of 18 x 35 x 46 cm, it has a noticeable presence both in the kitchen and when serving. The red finish gives the piece visual impact without overwhelming the setting, and it pairs well with wood, stainless steel and light-colored dinnerware.
The lower, wider body increases the surface area in contact with heat, which supports recipes that call for gradual reduction and frequent stirring. That makes this piece especially practical for risotto, sautéed vegetables, oven recipes and dishes served directly at the table.
In addition to cooking, the pan also works well for serving. The lid with a metal knob and the visible enamel finish reinforce that dual use, allowing the piece to move from preparation to the table with a consistent presentation.
For regular cleaning, use a soft sponge and mild detergent. Dry thoroughly before storing to help preserve the piece for continued use.
Avoid thermal shock to the enamel. When changing temperatures, let the pan cool gradually before washing.
Yes. The piece is presented with a lid as part of the product composition.
Yes. The design and finish allow the same piece to be used for both cooking and serving.
The overall dimensions are 18 x 35 x 46 cm, and the commercial name indicates 30 cm.
Recipes that call for frequent stirring and gradual cooking, such as risotto, creamy rice, sauces and stews, make good use of the pan's wide body.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
Registry