The Round Dutch Oven Le Creuset Signature in Enameled Cast Iron Bleu Riviera 24cm with Gold Knob has a 4.2L capacity and an enameled cast iron structure, a combination that supports even heating and heat retention throughout cooking.
Its round shape and fitted lid suit recipes that benefit from time and consistency, including stews, sautés, sauces, roasts and slow-cooked preparations. It is a versatile piece for daily use and also for dishes served straight to the table, with the distinctive presence of the Bleu Riviera color and gold knob.
Enameled cast iron brings together two core qualities for this type of cookware: it absorbs heat gradually and helps keep it stable during cooking. In practice, that supports recipes that need a consistent temperature with less variation over time.
The 4.2L capacity works well for shared meals while still remaining practical for home use. The 24cm diameter provides a suitable surface for searing, sautéing and cooking with good internal distribution.
The enameled surface is part of the overall construction and contributes to versatile use across different stages of cooking, from stovetop to oven, while maintaining the visual identity of the Signature line.
For cleaning, wash by hand with mild detergent and a soft sponge.
Allow the Dutch oven to cool before washing and avoid abrasive products or tools to help preserve the enameled finish and the components of the piece over time.
Its capacity is 4.2L.
Yes. The technical details list compatibility with induction, as well as electric, gas, ceramic glass and radiant heat sources.
Yes. The product description states that it can be used from stovetop to oven.
The recommendation is to wash it by hand with mild detergent and a soft sponge, always after the piece has cooled and without using abrasive products.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
Registry