The Round Dutch Oven Le Creuset Signature in Enameled Cast Iron Rhone 16cm 1.3L with Gold Knob combines an enameled cast iron body, a round shape and a fitted lid for recipes that benefit from constant heat. Its 1.3L capacity suits smaller portions, sauces, vegetables, stews and dishes that move from the stovetop to the oven in the same piece.
Cast iron helps retain heat throughout cooking, while the enameled finish supports everyday use. In this version, the piece comes in Rhone with a gold knob, giving it a distinctive look that also works well for serving at the table.
The compact format is useful when the goal is to cook with control rather than volume. It suits preparations that need stable heat over time, whether for gently cooking vegetables, reducing sauces or finishing smaller baked dishes. With the lid in place, heat and moisture stay circulating during cooking, which is especially helpful for recipes that depend on even results and more concentrated flavor.
Because it can go from hob to oven, the pan supports different stages of the same recipe without requiring a change of cookware. That practical continuity is one of the strengths of enameled cast iron: browning, simmering and oven finishing can all happen in one vessel, with the same heat-retaining body carrying the preparation through each step.
Made of enameled cast iron, this pan is well suited to slow cooking, sautéing, roasting and recipes that benefit from retained heat and moisture during cooking.
The product details state compatibility with ceramic, induction, electric, gas, radiant, grill and oven heat sources. That broad compatibility makes it adaptable to different kitchens and allows multiple cooking stages to be handled in the same piece.
The fitted lid helps maintain heat and moisture circulation during cooking. For stews, braises, vegetables and sauces, that can support more even cooking and help keep the texture of the preparation from drying out too quickly.
The 16cm size and 1.3L capacity make this a practical option for more compact preparations. It can be useful for cooking and serving smaller quantities while keeping the same material performance associated with cast iron construction.
This version features the Rhone color paired with a gold knob, creating a strong visual contrast on a classic round form. The finish gives the pan a more distinctive presence when taken straight from the kitchen to the table.
The side handles support carrying the piece between cooking and serving stages, while the lid completes the compact silhouette. The overall look is substantial and clean, with the enameled surface highlighting both the color and the rounded profile.
For those who use cookware as part of the presentation as well as the preparation, this combination of color, material and lidded form makes the piece suitable for direct table service.
According to the product details, the pan can be cleaned by hand or in the dishwasher.
To help preserve the piece, allow it to cool before washing and avoid abrasive sponges.
These basic care steps help maintain the enameled finish during regular use and cleaning.
The capacity is 1.3L.
Yes. The technical details state compatibility with induction.
Yes. Oven use is listed among the compatible heat sources.
The description indicates use for smaller portions, sauces, vegetables, stews, slow cooking, sautéing and roasting.
The pan can be washed by hand or in the dishwasher. Allow it to cool before washing and avoid abrasive sponges.
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