The Le Creuset Signature Round Dutch Oven in white cast iron, 28cm, combines a robust structure, a fitted lid and two side handles for carrying. Its round shape works well for longer-cooking preparations such as stews, risottos, sauces and other recipes that move from cooking to serving at the table. It is a piece designed for frequent use and also for presentation in the kitchen and at the table.
Cast iron is a traditional material for recipes that call for steady heat and longer cooking time. In this round format, the pot accommodates preparations such as broths, meats, vegetables, creamy rice dishes and oven recipes.
The piece features a rounded body, a lid with raised ring detailing and a central metal knob. The white finish gives it a clean, versatile look that works well for everyday use as well as serving.
The two side handles make it easier to move the pot between stovetop, counter and table. The lid follows the same design language as the line, with a fit proportioned to the body of the piece.
The 28cm nominal diameter places this pot among the larger sizes in the line for more generous preparations. It is a useful size for cooking in larger volume and for those who like to bring the pot straight to the table.
Wash with a soft sponge and mild soap. Avoid sharp metal utensils in contact with the enamel. Dry thoroughly before storing to help keep the piece in good condition with continued use.
This pot is made of cast iron.
The size is 28cm.
Its round shape works well for stews, risottos, sauces and other longer-cooking recipes.
Yes. In addition to cooking use, the piece has a presentation suitable for serving directly at the table.
11 94901-2751
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