SKU: 000000084.506
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Product Information

A compact saucepan for smaller preparations and sauces

The Saucepan Le Creuset Signature in Enameled Cast Iron Bleu Riviera 16cm with Gold Knob combines a compact format, curved interior and enameled cast iron construction for preparations that benefit from closer control. The shape suits sauces, creams, side dishes, grains and smaller portions, with steady heating and good heat retention throughout use.

The long handle helps with handling during cooking, while the helper handle adds support when moving the piece. The lid works in favor of heat and moisture circulation, which matters in recipes that need to cook evenly. In Bleu Riviera, the piece pairs the line's distinctive color with a gold knob.

Material, Structure and Performance

Enameled cast iron for everyday cooking

Enameled cast iron is valued for heating consistently and holding temperature for longer, a useful quality both while cooking and when bringing the pan to the table with the preparation still hot. In a saucepan like this, that makes a difference in recipes that call for gradual reduction, constant stirring or more controlled heating.

The enamel coating covers the surface and supports daily use. The curved interior is also a functional detail: it follows the movement of a whisk, spatula or spoon more easily, reaches the corners with less effort and helps incorporate ingredients without waste around the edges.

The combination of long handle, side helper handle and lid makes the piece practical for smaller recipes that require regular attention, such as sauces, creamy bases and side dishes prepared over low or medium heat.

Measurements and Compatibility

Dimensions and compatible heat sources

  • Line: Signature
  • Material: enameled cast iron
  • Color: Bleu Riviera
  • Size: 16 cm
  • Knob: gold
  • Height: 14.2 cm
  • Width: 17.3 cm
  • Length: 35 cm
  • Weight: 2.372 kg
  • Compatible with: ceramic, induction, electric, gas and radiant heat
  • Origin: France

The 16 cm size suits smaller recipes, base preparations and heating portions with closer attention to texture and timing. The total length of 35 cm includes the handle, which helps clarify the space needed on the cooktop and countertop.

Use in the Kitchen and Care

How this piece fits into a cooking routine

This saucepan is well suited to preparations where control over heat and texture matters. It is indicated for sauces, creams, thicker syrups, vegetables in small portions, grains and side dishes served while still hot. The shape supports both the cooking process and the moment of serving.

For cleaning, the guidance is to wash by hand with mild detergent and a soft sponge. Let the piece cool before washing and avoid abrasive products. These care steps help preserve the enameled finish and support long-term use.

Color, Line and Table Presence

Bleu Riviera with a gold knob

The combination of the Bleu Riviera enameled finish and gold knob sets this piece apart within the Signature line. It is compact in scale, yet visually defined, suitable for both cooking and serving directly at the table in everyday use or when entertaining.

The lidded form, long handle and side helper handle reinforce the identity of the piece and make its specific use clear. In kitchens where cookware also contributes to presentation, this configuration gives smaller preparations a more considered presence without giving up practicality.

Frequently Asked Questions

What size is this saucepan?

The size is 16 cm.

What are the dimensions of the piece?

The saucepan measures 14.2 cm in height, 17.3 cm in width and 35 cm in length.

What is the saucepan made of?

The piece is made of enameled cast iron.

Does it work on an induction cooktop?

Yes. The product information states compatibility with induction.

Which heat sources is it compatible with?

The saucepan is compatible with ceramic, induction, electric, gas and radiant heat.

What kinds of preparations is it suited for?

The shape suits sauces, creams, side dishes, grains and other recipes in smaller portions.

How should it be cleaned?

The guidance is to wash it by hand with mild detergent and a soft sponge, always after the piece has cooled and without abrasive products.