Soup Tureen Riva Valenza in Silver-Plated Stainless Steel with Ladle, 32cm

The Riva Valenza soup tureen is made of silver-plated stainless steel and comes with a ladle. With a lid, side handles and a reflective finish, this 32cm piece brings soups and broths to the table for serving directly to guests.

Its proportions give it a distinct place in the table setting at lunch or dinner, while the bright surface makes the serving piece part of the presentation. Designed for serving soups, broths and similar hot dishes, it keeps the food together in one vessel at the table, with the accompanying ladle ready for portioning.

Materials and use

• Product type: soup tureen
• Line: Valenza Riva
• Material: silver-plated stainless steel
• Includes a ladle
• Lid and side handles
• Dimensions: 32 x 32 x 20 cm
• Finish: reflective

The stainless steel body has a silver-plated finish, giving the tureen its bright, reflective appearance. That finish is a defining part of the piece, bringing a visible sheen to the serving arrangement.

Use the tureen as the main serving vessel for soup or broth during a meal. Its role is at the table: presenting the dish and allowing portions to be served directly to guests with the included ladle.

The silver-plated finish calls for careful cleaning with soft materials and drying after use. Gentle handling during cleaning helps preserve the surface and its shine over time.

Avoid abrasive cleaning products and rubbing the piece against rough surfaces. Pay particular attention to the finish when cleaning and drying: soft materials help you care for the silver plating without the abrasion that harsher products or surfaces can cause.

Does the tureen come with a ladle?

Yes. A ladle is included for serving soup and broth from the tureen.

What are its dimensions?

The tureen measures 32 x 32 x 20 cm.

What is the tureen made of?

It is made of stainless steel with silver plating, which gives the surface its reflective finish.

Is it intended for serving at the table?

Yes. It is designed to present and serve soups, broths and similar dishes directly at the table during lunch or dinner.