The Le Creuset stockpot in enameled steel combines an 11.4-liter capacity with a 26 cm diameter in a piece designed for larger-batch cooking. Its tall shape suits recipes such as broths, soups, pasta and longer cooking preparations, while also making everyday use more practical when a recipe calls for extra room inside.
The orange enameled finish gives the piece a strong visual presence both during cooking and at serving time. Visually, the cylindrical body with two side handles and a lid with a central knob creates a practical composition for moving from the stove to a counter or serving area.
The deep shape helps with preparations that use plenty of liquid and larger quantities of ingredients. It is suited to cooking broths, soups, sauces, vegetables, pasta and other recipes that benefit from more generous internal volume.
The enamel creates a clean visual surface with a glossy finish. The lid follows the shape of the piece and helps keep the preparation covered during cooking.
The visible side handles help with handling when moving the pot between the stove, countertop and serving area, always using the proper care required for heated cookware.
For cleaning, use a soft sponge and mild soap. Avoid abrasive materials, which may affect the finish over time.
After washing, dry thoroughly before storing. This helps preserve the appearance of the enamel and keeps the piece ready for regular use in the kitchen.
This model has an 11.4-liter capacity.
The stockpot is made of enameled steel, according to the source specifications.
The product has a 26 cm diameter. Its dimensions are 40 cm wide, 32 cm deep and 26 cm high.
Based on its shape and capacity, it is suited for larger-volume recipes such as broths, soups, pasta and longer cooking preparations.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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