Streifen Cheese Board in Stone with Knife, 41 cm

The Streifen Cheese Board brings together a stone base measuring 41 cm wide, 28 cm deep and 2 cm high to create a firm, stable surface for serving. The piece comes with a cheese knife and supports an organized presentation of cheeses, cold cuts and small accompaniments. Its neat silhouette works well on sideboards, countertops and bar carts, setting a defined station for drinks and bites without overwhelming the setting.

The rectangular outline highlights the natural veining of the stone. At one end, a linear contrasting detail draws the eye and subtly frames the layout on the board, so the set stands out even in pared-back compositions. The result is a serving piece that reads clean and graphic while keeping the focus on the food.

What’s included

• 1 cheese board
• 1 cheese knife

Materials

• Board: stone, glass and metal
• Knife: metal

The combination of materials creates contrast between the solid surface of the base and the applied detail at one end. The knife follows the board’s serving purpose, keeping the set ready to receive at any time.

Piece dimensions

• Width: 41 cm
• Depth: 28 cm
• Height: 2 cm
• Weight: 4 kg

Usage indication

Recommended for serving cheeses and for supporting a bar or entertaining setup. The rectangular format simplifies arranging different cheese styles alongside dried fruits, nuts or other small sides. With its generous area, it allows spacing between items so textures and flavors are easy to view and select. When not in use, it remains a composed accent on a console, countertop or bar cart.

For cleaning, use a soft cloth with diluted neutral detergent and dry right after. This care helps preserve the finish of the materials and keeps the piece ready for use.

Does the piece come with a utensil?

Yes. The set includes a cheese knife.

What are the board’s measurements?

The board measures 41 cm in width, 28 cm in depth and 2 cm in height.

Is it only for cheese?

No. In addition to cheeses, the surface can also receive cold cuts and small accompaniments when serving.

How should I clean the piece?

Wipe with a soft cloth and diluted neutral detergent, then dry immediately.