The Nocc six-piece tea and coffee set by Riva brings together a tray, three insulated pots, a sugar bowl and a spoon. Designed by Rubens Simões, its clean lines and gold-finish detailing give hot-drink service a coordinated look, whether arranged on a sideboard, bar cart or table.
Each pot has a separate role, with different capacities for tea, coffee and milk. Together with the sugar bowl and spoon, they keep the drinks and their accompaniments in one arrangement rather than spread across a selection of individual serving pieces. The tray provides a shared base for the set and helps carry the service from the kitchen to the table.
The insulated pots help keep drinks at temperature for longer while entertaining. This makes the set suited to occasions when tea, coffee and milk are offered at the same time, with sugar alongside. Its coordinated presentation is as much about the relationship between the pieces as the gold-finish detail that defines the design.
The six pieces cover the tray, three beverage pots and the sugar service. Each beverage has its own insulated container, allowing tea, coffee and milk to be presented together without using the same pot for different drinks.
The tea pot has the largest capacity, followed by the coffee and milk pots. These different sizes form part of a single serving arrangement, while the included sugar bowl and spoon keep the sugar service alongside the drinks. The tray is included in the six-piece total.
Rubens Simões's design treats the pieces as a group, with each item serving a defined purpose within the arrangement. Clean lines establish the overall look, while gold-finish detailing adds a distinct accent. The result is a coordinated tea and coffee service rather than a collection of unrelated pots and accessories.
For entertaining, the set offers an alternative to assembling a service from separate pieces. Tea, coffee, milk and sugar can all be available at once, with the tray keeping the presentation together. On a sideboard or bar cart, this creates a dedicated arrangement for serving drinks; on the table, the same pieces remain grouped around their shared purpose.
The tray also connects presentation with movement between rooms. It keeps the components together when taking the service from the kitchen or breakfast area to a side table. This combination of defined roles and a common base is central to how the Nocc set is used.
Consider the set dimensions when choosing a place for the service on a sideboard, bar cart or table. The overall presentation brings the tray and serving pieces together, so the arrangement should be considered as a group rather than as individual pots positioned separately.
The set contains six pieces: a tray, an insulated tea pot, an insulated coffee pot, an insulated milk pot, a sugar bowl and a spoon. The tray and spoon are both included in that total.
The tea pot holds 1.1 L, the coffee pot holds 0.9 L and the milk pot holds 0.8 L. Each drink has its own pot within the coordinated service.
Yes. The set includes a sugar bowl with a capacity of 0.2 kg, together with a spoon for the sugar service.
Yes. The tea, coffee and milk pots are insulated to help keep drinks at temperature for longer during service.
11 94901-2751
Registry