The Le Creuset Signature buffet casserole in red enameled cast iron brings cooking and serving together in one piece. The wide, lower profile favors recipes that call for sauce reduction, even heating and finishing right at the table. With a 26 cm diameter, lid and two side handles, it is designed for daily use and for entertaining.
Enameled cast iron is a traditional material for recipes that need steady heat and strong performance in slower cooking. In this buffet version, the more open body increases the contact area with the base, helping you brown, reduce and finish sauces with more control.
The shape works well for stews, vegetables, rice, pasta finished in the sauce and dishes served in shared portions. The lid helps retain heat during cooking and when bringing the pan to the table.
The red finish and integrated side handles extend the use beyond the stovetop, doubling as a serving piece so you do not need to change dishes.
For cleaning, use mild detergent and a soft sponge. Avoid abrasive materials to preserve the enamel and keep the finish in good condition over time.
Also avoid thermal shock. This care helps preserve the piece and its enameled coating with more stability in everyday use.
The piece is produced in enameled cast iron.
Yes. The set includes the casserole with lid.
The diameter is 26 cm. The measurements are 34 x 34 x 11 cm.
The wider, lower profile is intended for sauce reduction, slow cooking and preparations that go straight from the stove to the table.
11 94901-2751
Registry