Cake Server Set Riva in 18/10 Stainless Steel, 12 Pieces

Set for serving cake and tart

The Riva Cake Server Set brings together 12 pieces in 18/10 stainless steel for dessert service with a consistent presentation. It solves large tables where each plate needs the same tool, without passing utensils around. Keeps a unified visual language and streamlines service when there are cakes, tarts and cheesecakes.

The server pairs a wide, tapered blade with a long, well-balanced handle, providing steadiness as you lift and transfer each slice. The shape favors intact portions, helping the dessert arrive whole. Works equally well with sweet and savory tarts, quiches and other preparations served in defined pieces.

18/10 stainless steel — 18% chromium and 10% nickel — is known for high resistance to corrosion and to the acidity of foods. It preserves shine longer and withstands frequent use without darkening or staining after contact with lemon, red fruits or sauces.

The mirror-polished finish reflects light and pairs well with white dinnerware and crystal, and with other Riva pieces in the same alloy. The smooth surface makes daily cleaning easier and keeps the dessert clearly visible when serving.

• Resists contact with citrus and sugary foods.
• Firm structure for denser portions, such as sablée-crust tarts.
• Non-porous surface that does not retain odors and dries quickly.

A set designed for complete tables or dessert buffets, with identical pieces to standardize service and speed up plate circulation.

• Quantity: 12 cake servers.
• Individual size: 24 x 7 x 3 cm (each piece).

To serve, slide the blade under the slice at a slight angle and support it by the wider side. The tapered shape helps separate the portion from the pan without breaking layers. Works on decorated cakes, tarts with crisp bases and cold desserts that release whole.

For daily care, wash with a soft sponge and mild detergent, rinse well and dry right after to avoid water marks. Avoid steel wool, scouring powders and abrasive surfaces that can scratch the polish. To restore shine, use a microfiber cloth with light, linear movements.

• Store dry and away from knives to minimize friction marks.
• Avoid resting directly on rough stone or metal racks.
• Prefer smooth boards and plates when portioning and serving.

What comes in the set?

There are 12 cake servers in 18/10 stainless steel, all with the same design and mirror-polished finish. The idea is to standardize dessert service when there are many guests or when the buffet stays set for longer.

What are the material and finish?

The pieces are made of 18/10 stainless steel, a grade known for resistance to corrosion and acidity. They receive a mirror polish that enhances presentation and pairs with light dinnerware and crystal.

Is it only for cake?

No. The server is also recommended for tarts, quiches, cheesecake and cold desserts served in whole slices. The wide blade supports the portion and the long handle helps control when transferring to the plate.

How do I keep the shine longer?

Wash with mild detergent and a soft sponge, rinse and dry right after. Avoid abrasives and steel wool. To polish, use a microfiber cloth with gentle movements; this reduces micro-scratches and maintains the mirror look.