The Le Creuset Tradition Tagine in Enameled Cast Iron with Red Ceramic Lid 31 cm -- 3.7L combines an enameled cast iron base with a conical ceramic lid. During cooking, the lid channels condensation back onto the ingredients, supporting slow-cooked recipes with reduced moisture loss.
With a 3.7L capacity, the 31 cm size serves approximately 2-3 portions. The base is compatible with multiple heat sources and can also be used in the oven.
Cast iron retains heat throughout cooking, while the tall lid creates the characteristic steam cycle of a tagine. The red enameled finish allows the piece to move from cooking to serving.
The base features a black satin interior designed for cooking. With use, the surface may gradually develop a patina, which is a characteristic of the cooking finish.
The Le Creuset Tradition Tagine is compatible with induction, radiant, electric, gas, oven and ceramic glass cooktops. Its 3.7L capacity supports slow-cooked meats, vegetables, grains and sauces within the utensil and recipe limits.
Allow the piece to cool before washing. It can be hand washed or cleaned in the dishwasher; use a soft sponge and mild detergent to preserve the finish.
Brasil
Reino Unido
Estados Unidos
11 94901-2751
Registry