Loaf Pan Le Creuset Signature in Cast Iron, Bleu Riviera, 23 cm

Rectangular shape for baked recipes

The Le Creuset Signature Cast Iron Loaf Pan, Bleu Riviera, 23 cm brings an enameled cast iron body, an elongated profile and a 1.9 L capacity for breads, cakes and other baked dishes. The Bleu Riviera exterior stands out, while the dark interior supports everyday use in the kitchen and oven.

Integrated side handles help when moving the pan from stovetop or oven, and the material promotes heat retention and even distribution across the base and walls.

Enameled cast iron with even heating

Cast iron is known for steady heating and excellent heat retention, useful for recipes that call for stable cooking. In this piece, the exterior enamel protects the surface and the Matte Black interior completes the line’s finish.

• Main material: enameled cast iron
• Exterior color: Bleu Riviera
• Interior: Matte Black enamel
• Capacity: 1.9 L
• Use: breads, cakes and baked recipes in an elongated shape

Measurements and compatibility

• Brand: Le Creuset
• Line: Signature
• Nominal size: 23 cm
• Height: 8.6 cm
• Width: 13.6 cm
• Length: 28.2 cm
• Heat sources: induction, electric, gas, ceramic and radiant
• Oven: up to 250°C
• Washing: hand wash recommended
• Origin: France

Best-use practices

To preserve the enamel and performance, respect the indicated oven limit and avoid sudden temperature changes. For daily use, choose utensils that will not scratch the interior finish.

• Do not exceed 250°C in the oven
• Avoid thermal shock
• Prefer utensils that do not scratch the interior
• Wash by hand and dry thoroughly after use

What is the capacity of this pan?

The capacity is 1.9 liters.

Can it go in the oven?

Yes. It is oven-safe up to 250°C.

Is it compatible with induction?

Yes. It is suitable for induction, as well as electric, gas, ceramic and radiant cooktops.

How should I clean it?

Hand washing is recommended to preserve the enamel finish.