The Oval Dutch Oven Le Creuset Signature in Enameled Cast Iron Bleu Riviera 31cm 6.3L with Gold Knob combines generous capacity, an enameled cast iron body and a shape designed for recipes that benefit from well-used interior space. The oval design accommodates longer cuts, roasts and poultry more comfortably, while the lid helps retain heat and moisture throughout cooking.
In everyday use, this is a piece that moves from stovetop to oven and then to the table, with Bleu Riviera and a gold knob giving it a distinctive presence. The side handles support transport, and the heat retention of cast iron helps with steadier cooking, reductions and longer preparations that benefit from consistent temperature.
Its 6.3L capacity and 31 cm size make it well suited to larger batches and dishes that need more usable surface area inside the pot. The shape is especially practical when the ingredients are not compact or round, allowing them to sit more naturally during cooking rather than being crowded into the center.
Within the Signature line, this version brings together functional construction and a strong serving-piece look. It is made for regular cooking use, but it also reads well at the table thanks to the vivid finish and the contrast between the blue-green enamel and the gold-toned top detail.
Enameled cast iron performs well in recipes that need gradual heating and solid heat retention. That matters in stews, sauces, oven roasts, braised vegetables and longer cooking processes where the pot needs to sustain heat consistently instead of fluctuating quickly.
The oval format expands the usable area for whole or elongated ingredients, without concentrating everything in the center the way a round pot of similar size can. The lid follows the same logic, helping preserve steam and moisture during cooking.
With a 6.3L capacity and a 31 cm size, this Dutch oven suits higher-volume cooking and recipes that need more interior area.
This pot is compatible with ceramic, induction, electric, gas and radiant heat sources. That versatility makes it easier to use in different kitchens and keeps the piece suitable for both stovetop cooking and recipes finished in the oven.
For cleaning, wash by hand with mild detergent and a soft sponge. Let the piece cool before washing, and avoid abrasive products.
Bleu Riviera gives this Signature version a distinctive identity and reinforces its role at the table as well as in the kitchen. The contrast between the turquoise-blue enamel and the gold knob creates a strong visual finish while keeping the piece grounded in everyday cooking use.
The handles are integrated into the body, maintaining continuity in the design and supporting handling as the pot moves between preparation, oven use and serving.
The capacity is 6.3L.
Yes. It is compatible with induction, as well as ceramic, electric, gas and radiant heat sources.
Yes. The oval shape accommodates poultry, roasts and longer cuts more comfortably, while also offering good interior area for higher-volume cooking.
Yes. This piece is described for use between stovetop and oven, which broadens cooking and finishing options.
Wash it by hand with mild detergent and a soft sponge, always after the piece has cooled, and avoid abrasive products.
It measures 31 cm, with external dimensions of 17.9 cm in height, 25.7 cm in width and 40.4 cm in length.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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