Grilling Knives

The knife that cuts in front of everyone

A grilling knife works at the table, in full view: it has to cut roasted meat without sawing and without demanding force. This section gathers the knives of the service, with steel blades and handles that do not slip in a greasy hand.

We don't have any results for your search. Please, try with other filters.

What to consider first

Plain blade. It cuts a clean slice without tearing the fibre, which a serrated blade does.
Firm handle. It needs a secure grip with a greasy hand — the real condition of grilling.
Length. A short blade masters a small cut; a long one slices a whole roast in one movement.
Care. Washing and drying straight after is what keeps the edge and prevents staining on the steel.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A grilling knife does not go in the dishwasher if you want to keep the edge — hand washing is what preserves the blade. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.