Grill Pans & Griddles

Marking meat indoors

A hob grill pan solves grilling without a barbecue: the ridges lift the food and drain the fat, which is what sears instead of frying in its own liquid. This Le Creuset section is in cast iron.

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What sets one piece apart from another

Ridge and shape decide the result:

  • Deep ridges. They drain more fat and mark with a sharper pattern.
  • Reversible. One ridged side and one flat, for meat and for pancakes in the same piece.
  • Cast iron. It heats slowly and holds temperature when cold meat goes on.
  • Across two burners. A rectangular griddle covers more area and handles the whole meal at once.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A hob grill pan makes smoke — an extractor or an open window is what decides whether it actually gets used. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.