Bakeware

The tin decides how the cake comes out

A tin and a baking dish look alike and are not: the coating decides whether the cake comes out whole, and the material decides how the edge browns. Our selection gathers nonstick, stoneware and steel pieces.

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What sets one tin apart from another

Coating and shape decide the result:

  • Nonstick. It releases without sticking and saves over-greasing — what is most missed with a tall cake.
  • Stoneware. It browns evenly and goes to the table without transferring, with the colour of the china.
  • Loose base. It solves a tart and a tall cake, which break when turned out.
  • Tall or shallow ring. Tall for a cake that rises; shallow for a tart and a roast that needs to brown.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

Check the internal measurement of your oven and the clear height of the shelf — a tin that will not go in is the most common regret. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.