Enamelled cast iron · Since 1925

Le Creuset

The pot that passes from generation to generation.

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What sets one line apart from another

Start with the material, because it decides what you cook in it:

  • Enamelled cast iron. Slow cooking, sauces, roasts and bread. It heats slowly and holds the temperature after the heat is off.
  • Stoneware. It goes to the oven, the microwave and the table, and does not absorb odour or stain with sauce.
  • Nonstick aluminium. Light and quick — the pan for eggs, fish and pancakes, where everything else sticks.
  • 3-ply stainless steel. It sears and builds the fond that becomes a sauce, and takes metal utensils.
  • Colour. Choosing one colour and repeating it is the safe route; two from the same family work, three start to fight.
  • Utensils. Nonstick asks for nylon, silicone or wood — metal shortens the life of the coating.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

Size is chosen by the number of people you cook for, and not every piece works on induction. Tell us your hob and we will confirm compatibility for your country before you order. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.