Mini Cocottes

An individual portion, served in the pan

A mini cocotte turns a portion into a presentation: each person gets their own piece, hot, straight from the oven. It serves starters, desserts and individual mains, and it looks right closed on a charger.

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What to consider first

  • Individual portion. It goes from oven to table without transferring, keeping the dish hot to the end.
  • With a lid. It arrives closed at the table and the opening becomes part of the service.
  • Stoneware or cast iron. Stoneware is lighter; iron holds the heat longer.
  • In sets. One per place, and different colours help identify each person's dish.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

A mini cocotte comes out of the oven very hot and is served by hand — the trivet or charger stops being optional. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.