Fondue Sets

The pan a table shares

Fondue is the dish where everyone serves from the same pot at the same time — which is why the piece has to hold a steady temperature through the whole meal. Our selection is Le Creuset, in enamelled cast iron.

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What to consider first

Enamelled cast iron. It holds the temperature for a long time, which is the requirement of fondue.
Heat source. A burner keeps the point through the meal.
Individual forks. One per person, colour-coded so nobody swaps.
Capacity. It has to hold everyone's portion, or refilling interrupts the service.

Ordering from outside Brazil

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Need help choosing?

Worth confirming whether the set includes forks and the burner, because that varies from model to model. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.