Kitchen Canisters

What sets one canister apart from another

The contents decide the shape and the lid:

• Garlic keeper. Holes that let air circulate — what stops garlic sprouting and going mouldy in a closed jar.
• With a sealing lid. For what has to stay dry and free of outside smells: coffee, flour, seasoning.
• Enamelled stoneware. It protects from light, does not absorb odour and brings the colour of the pan to the counter.
• Glass. It shows the level and saves opening to check — good for what you use every day.
• Stainless steel and wood. Counter pieces with a more neutral reading, for a kitchen without colour.
• Size. A large canister with little inside speeds up drying; choose by real consumption.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

Before the design, think about the contents: garlic needs ventilation and seasoning needs a seal, and those are different jars. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.