Dessert Coupes

What sets one coupe apart from another

The shape decides the presentation:

• Open rim. It lets the spoon in without scraping the wall and shows the topping in full.
• Tall foot. It gains presence on a set table and speaks to the wine glass at the same meal.
• Clear. It shows the layers — the reason for serving dessert in a coupe instead of a bowl.
• Coloured. When the dessert is pale, the colour of the piece provides the contrast the food does not.
• Capacity. An individual portion asks for a smaller coupe than you would think; too large and the dessert looks scant.
• It serves other things. A cold starter, ceviche and antipasti work well in the same piece.

Ordering from outside Brazil

You can order right here and we ship internationally. Glass and ceramic travel in reinforced packing built for the distance, forwarded through our international shipping partner with tracking from our warehouse to your address. Our team answers on WhatsApp and can confirm packing, transit time and shipping cost for your country before you order.

Need help choosing?

Buy for the table at its fullest: the dessert coupe is the least used piece and the one most missed when the house fills. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.