Cast Iron Cookware

What sets one piece apart from another

Shape and capacity decide the cooking:

• Round cocotte. The most versatile shape: stews, braises, rice and sourdough bread.
• Oval cocotte. It follows a whole roast or a bird, with less wasted corner.
• Low braiser. A wide mouth that evaporates and reduces sauce faster.
• Heavy lid. It seals the steam in and is what makes slow cooking happen.
• Enamel. The colour belongs to the piece and does not chip, which is why it reaches the table without apology.
• Capacity. Choosing by the number of people avoids the pan that only leaves the cupboard at Christmas.

Ordering from outside Brazil

You can order right here and we ship internationally. Every piece is packed for the trip and forwarded through our international shipping partner, with tracking from our warehouse to your address. If you would rather ask before ordering, our team answers on WhatsApp and can confirm packaging, transit time and shipping cost for your country.

Need help choosing?

Cast iron is heavy, and full it is much heavier — worth thinking about who lifts it from the hob to the table. Confirm induction use too. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.