The Le Creuset Signature 31 cm oval Dutch oven in enameled cast iron is designed for steady heat and even cooking. The oval shape comfortably fits roasts, poultry, larger cuts of meat and oven dishes that benefit from a broader base. With a 6.3-liter capacity, it serves everyday cooking as well as bigger batches.
Cast iron retains and distributes heat, favoring long recipes, braises, stews, breads and stovetop-to-oven roasts. The enamel arrives ready to use, with no seasoning required, and the light interior helps you track browning and reduction as you cook. It goes from stovetop to oven and straight to the table with a strong presence.
Compatible with induction, gas, electric, vitroceramic, radiant and grill, as well as oven use.
The 6.3-liter capacity handles generous recipes and serving at the table. The oval format expands the usable area and favors longer or bulkier ingredients.
For recipes that need time and thermal stability, cast iron delivers consistent cooking from start to finish. This matters for reduced sauces, braised meats, roasted vegetables and preparations that begin on the stovetop and finish in the oven.
The lid helps keep steam circulating during cooking, contributing to moisture retention. The light interior makes it easier to see browning, reduction and liquid concentration without relying only on the clock.
It suits those who want versatility in one piece: sear, slow-cook, bake and serve in the same pot.
The enamel coating requires no seasoning before first use. After cooking, cleaning can be done by hand or in the dishwasher.
As a handcrafted piece, small variations in color, shape or texture may occur between units. These variations are inherent to the production process and do not affect function.
To preserve the finish over time, avoid thermal shock and impacts that may damage the enamel surface.
The 31 cm size and 6.3-liter capacity make this Dutch oven a solid choice for family meals, weekend recipes and preparations that need more interior space. The oval shape also works well with whole pieces or longer cuts.
In daily cooking, it performs well for stews, poultry, braises, baked rice, roasted vegetables and breads. As it moves from heat to table, it reduces the need to transfer food to another serving dish.
Yes. It is compatible with induction, as well as gas, electric, vitroceramic, radiant and grill.
Yes. It can be used in the oven at temperatures up to 260°C.
The capacity is 6.3 liters.
No. Enameled cast iron comes ready to use and does not require prior seasoning.
Yes. It can be washed by hand or in the dishwasher.
Yes. The oval shape better accommodates larger or elongated ingredients such as poultry, meat cuts and breads.
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