The Bread Oven Le Creuset Signature in Enameled Cast Iron, Orange, 24cm, 1.6L combines an enameled cast iron base with a domed lid to create a cooking environment suited to bread baking. The material helps distribute and retain heat, while the lid supports steam circulation in the oven, helping with dough development and crust formation.
With a 24 cm size and 1.6L capacity, it is intended for home bread baking, with a substantial build and compatibility with oven, induction, gas and electric heat sources.
This is a purpose-built piece rather than a general-use pot. Its shape and structure are directed toward the specific demands of baking bread, where stable heat and a more controlled internal environment can make a noticeable difference throughout the bake.
Cast iron is valued for recipes that benefit from consistent heating. In this bread oven, it works together with the enameled finish to bring together durability in use and practicality in the kitchen.
The base concentrates and distributes heat evenly, which is especially important when baking bread, since thermal stability helps the dough bake more evenly. The domed lid complements that performance by keeping steam circulating inside the piece during cooking.
The Matte Black interior of the base was developed for high-temperature use. This finish also marks the bread with the characteristic Le Creuset rings.
The robust construction reinforces its use for oven preparations at high temperatures, while the enameled surface supports routine kitchen use without changing the core function of the piece: creating suitable conditions for baking bread at home.
This piece is intended for bread baking and can be used in the oven and on induction, gas and electric cooktops, according to the technical specifications.
Dishwasher use is permitted, although hand washing is recommended. To help preserve the piece, allow it to cool before cleaning and use a soft sponge with mild detergent.
The high-domed lid gives more room to doughs that rise during baking and helps maintain a more controlled interior environment throughout the process.
Its format makes it especially suited to recipes in which heat retention and steam circulation are part of the desired baking conditions.
Unlike a general-purpose pot, this model was designed to serve a clearly defined function: baking bread under heat and steam conditions better suited to the intended result. The combination of a cast iron base and domed lid helps recreate, at home scale, a more favorable environment for baking dough.
The orange color identifies this version and maintains the recognizable Le Creuset look, while the substantial structure of the piece underscores its suitability for high-temperature oven use.
For shoppers looking for a dedicated bread-baking vessel rather than a multi-use casserole, this format is the distinguishing feature of the piece.
The capacity is 1.6L.
Yes. Oven use is listed among the compatible heat sources.
Yes. The technical information states compatibility with induction.
Yes. Compatibility includes gas and electric heat sources.
The piece measures 24 cm in length, 21.2 cm in width and 13.6 cm in height. Internal dimensions are 8.5 x 17 x 20 cm.
It is made of enameled cast iron.
Yes. Dishwasher use is permitted, although hand washing is recommended.
Allow the piece to cool before cleaning and use a soft sponge with mild detergent.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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