The Le Creuset Kone Kettle brings a 1.6-liter capacity, an integrated whistle and an enameled steel body that heats quickly and distributes heat efficiently. It is the piece for heating water for coffee, tea and infusions with ease and serving straight at the table, with no intermediate jug. Internal minimum and maximum markings guide correct filling.
The Kone design combines a wide base, curved body and elongated spout that directs a steady, continuous stream. This control is useful both for tea and for those who enjoy pour-over coffee. The raised handle keeps your hand away from steam, while the lid has a stainless-steel knob that offers a firm grip when refilling or checking the heat.
The red vitreous enamel protects the steel, brings a uniform shine and makes daily cleaning easier. It is a classic Le Creuset look that pairs with other kitchen pieces and stays current over time.
Made for efficient heating, the kettle performs well on different types of stovetops and offers features that simplify routine. The whistle signals boiling and helps prevent the water from boiling dry; the enamel creates a smooth, durable surface; and the internal markings help maintain the right amount.
With a firm presence on the burner, the Kone makes good use of the heating area without invading neighboring zones. The height favors serving at the table and safe handling, while the wide base adds stability during boiling.
These measurements help you visualize space on the counter, in the drying rack and in the cabinet. The 1.6-liter capacity serves anything from a small breakfast to tea for more guests.
The conical silhouette with a broad base concentrates heat, shortens the time to boil and contributes to stability over the flame. The elongated spout guides the liquid in a uniform stream, useful for wetting tea leaves or pouring in controlled motions. The raised handle improves grip and keeps the hand away from steam. The whistle sits on the spout and signals the right moment to turn off the heat, keeping the water at the point and protecting the piece from boiling dry.
The red enamel provides continuous sheen and protects the metal body. The lid with a stainless-steel knob completes the set with a firm point of contact that stands up to repeated use. It is a recognized Le Creuset design that balances function and presence without excess.
To heat, fill the kettle within the indicated levels. Center the base over the flame or the active zone of the cooktop for even heat distribution. On induction, start at medium power and adjust as needed. The whistle indicates boiling: when you hear it, lower the heat or turn it off.
Avoid boiling dry. When the water ends, turn off the heat and refill after a few moments, with the piece less hot. For serving, open the spout cap and use the raised handle as the main support point, keeping your hand away from steam. Use heat protection whenever the kettle is hot.
For cleaning, let it cool. Hand-wash with mild detergent and a soft sponge, rinse and dry thoroughly. The vitreous enamel is smooth and helps remove everyday residues. Avoid abrasives, steel wool and thermal shock (such as cold water on a very hot piece). These care measures preserve the enamel’s shine and the integrity of the metal body over time.
The piece consists of a kettle with lid, integrated spout whistle and fixed raised handle. The lid knob is stainless steel. Origin: Thailand.
By bringing practical features — whistle, internal markings and compatibility with different stovetops — this Kone integrates easily into different prep and serving routines.
1.6 liters.
Yes. It is compatible with gas, electric, glass-ceramic and induction.
Yes. The integrated whistle signals when the water comes to a boil.
Yes. Minimum and maximum markings guide filling.
Hand-wash is recommended with mild detergent, a soft sponge and complete drying.
When you open the spout cap to pour, the sound stops.
The elongated spout helps control a steady stream for more precise pouring.
Made in Thailand.
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