The Le Creuset: A Century of Colorful Cookware Book — Assouline presents Le Creuset's centennial history in a hardcover slipcased edition published by Assouline. It brings together photography, production stories, design references and recipes.
The content includes material produced in the United States, Japan, France, South Africa and Brazil, as well as an introduction by journalist Brett Martin. The book has 304 pages and is written in English.
The edition is designed as a coffee-table book, with a large format and an approximate weight of 4 kg. The slipcase protects the cover and completes the book's graphic presentation.
Handle with clean, dry hands. Keep the book and slipcase away from moisture, direct sunlight and abrasive surfaces.
11 94901-2751
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