SKU: 000000054.524
€582,29
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Product Information

The Le Creuset Signature Round Dutch Oven in enameled cast iron combines heat retention, a close-fitting lid and a versatile shape for different types of cooking. With a 20 cm diameter and a red finish, it works on the stovetop, in the oven and can also go straight to the table for serving.

Its substantial body suits slow-cooked recipes, sauces, stews, roasts and one-pot meals. The light-colored interior helps you follow the cooking process more easily, while the side handles support everyday handling.

  • Brand: Le Creuset
  • Line: Signature
  • Material: enameled cast iron
  • Color: red
  • Primary measurement: 20 cm
  • Suggested use: stovetop, oven and table service
  • Weight: 3.78 kg
  • Dimensions: 23 x 18 x 23 cm
Material and Performance

Enameled cast iron for steady cooking

Enameled cast iron is valued for holding heat longer and distributing it consistently throughout cooking. That makes it especially suitable for recipes that benefit from time, such as sautéed preparations, richer sauces, cooked vegetables, braised meats and roasts that move from the stovetop to the oven.

Light interior for better visibility

The light-colored interior makes it easier to see the base of the pot during use, helping you track liquid reduction, ingredient browning and the progress of the recipe.

Lid and overall structure

The lid follows the shape of the pot and contributes to a more concentrated cooking environment. Integrated side handles reinforce the practical design of the piece, while the metal knob complements the characteristic look of the Signature line.

Measurements and Use

Size and kitchen presence

With its 20 cm size and round shape, this Dutch oven has a practical proportion for varied preparations and for serving directly at the table. The red finish gives the piece visual presence in kitchens with open counters, open shelving or table settings where the cookware itself becomes part of the presentation.

Where to use it

This piece is indicated for use on the stovetop, in the oven and for table service. That versatility allows you to begin cooking in one stage and finish in another while keeping the same piece from the first step through serving.

Care instructions

To help preserve the enamel, allow the piece to cool before washing, use a soft sponge and avoid metal utensils on the interior surface.

Frequently Asked Questions

What is this Dutch oven made of?

This piece is made of enameled cast iron.

Can this Dutch oven go in the oven?

Yes. It is indicated for stovetop use, oven use and table service.

What is the main size of the piece?

The primary product measurement is 20 cm.

How should I care for the finish?

Let the piece cool before washing, use a soft sponge and avoid metal utensils inside the pot.