The Le Creuset Signature Round Dutch Oven in enameled cast iron brings together heat retention, a close-fitting lid and a versatile shape for cooking on the stovetop, in the oven and for serving at the table. With a 22 cm diameter, orange finish and light enameled interior, it is designed for slow cooking, sauces, roasts and one-pot recipes.
Cast iron provides steady heating and strong heat retention, a quality valued in recipes that benefit from time, such as stews, braises, sauces and roasts. This thermal behavior also supports table service, helping keep food warm for longer after cooking.
The light-toned interior makes it easier to follow the progress of a recipe while cooking and creates clear contrast with ingredients. The enameled surface also helps simplify daily use and cleaning when compared with pieces that do not have an enamel coating.
The lid follows the shape of the pot and helps manage heat during cooking. Side handles provide a steadier grip in handling, while the metal knob on the lid supports recipes that move from stovetop to oven to table.
To help preserve the enamel, allow the pot to cool before washing. Use a soft sponge and avoid metal utensils inside the piece to reduce the risk of marks and surface wear.
Because this is a cast iron pot, the weight of the piece also deserves attention when moving it between countertop, stovetop, oven and table.
This piece is made of enameled cast iron.
Yes. It is indicated for use on the stovetop, in the oven and for table service.
This model has a 22 cm diameter.
The listed dimensions are 25 cm wide, 17 cm high and 25 cm deep.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
Registry