The Round Dutch Oven Le Creuset Signature in Enameled Cast Iron Bleu Riviera 28cm 6.7L with Gold Knob combines an enameled cast iron body, round shape and 6.7-liter capacity for recipes that benefit from constant heat and heat retention. It is suited to stews, roasts, slow cooking, sautéing and dishes served directly at the table.
The lid helps retain heat and moisture during cooking, while the side handles add a steadier grip in use. The Bleu Riviera color and gold knob distinguish this version within the Signature line.
Its size supports everything from family-style recipes to larger one-pot preparations with more volume. The round form also makes it a practical choice for cooking styles that move from browning to covered cooking in the same piece.
Cast iron is valued for heat distribution and heat retention, qualities that help encourage more even cooking and recipes that continue to cook steadily even over lower heat. The enameled finish supports everyday use and gives the piece a polished presentation on the table.
In this 28cm format, the pot offers a substantial cooking area and a 6.7L capacity. The Bleu Riviera finish brings a vivid blue-green tone, while the gold knob reinforces the visual identity of this edition.
Because it is designed for both cooking and serving, the piece works well when a recipe is meant to stay warm for longer at the table. The combination of material, size and covered format makes it especially suitable for preparations that benefit from gradual, stable cooking.
For cleaning, hand wash with mild detergent and a soft sponge. Let the piece cool before washing and avoid abrasive products, which can affect the finish over time.
As a cast iron pot, its weight and heat retention are part of the user experience and call for extra attention when moving the piece while hot.
The side handles help with transport, but care is still important when the pot is full or has been retaining heat during cooking. Allowing the piece to cool before cleaning also helps preserve its finish in regular use.
With its 28cm size and 6.7-liter capacity, this round Dutch oven is well suited to larger preparations and recipes made to share. It accommodates dishes with more volume while maintaining the stable cooking conditions associated with cast iron.
The covered design helps keep moisture in the pot, which is useful for slow-cooked recipes and oven preparations. The same piece can move from active cooking to serving, making it a practical option for meals presented directly at the table.
The capacity is 6.7 liters.
Yes. It is listed as compatible with induction, as well as electric, gas, ceramic glass and radiant cooktops.
The external dimensions are 29.7 cm wide, 18.4 cm high and 37.7 cm deep. The internal dimensions are 12 x 28 x 28 cm.
The recommendation is to hand wash with mild detergent and a soft sponge, always after the piece has cooled, and without using abrasive products.
It is made from enameled cast iron.
The country of origin listed for this piece is France.
11 94901-2751
Registry