SKU: 000000084.513
€617,30
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Product Information

Designed for sauces and smaller preparations

The Saucepan Le Creuset Signature in Red Enameled Cast Iron, 20cm combines an enameled cast iron body, curved interior, long handle, helper handle and lid. This configuration suits sauces, creams, grains, side dishes and smaller portions, offering more control during preparation and serving.

The rounded interior helps a whisk or spoon reach the sides more easily, which is especially useful when working with mixtures that need steady movement and attention to texture. The lid supports heat and moisture circulation, a practical characteristic for recipes that benefit from stable cooking and closer control of doneness.

In the kitchen, this is the kind of piece that moves comfortably between stovetop preparation and table service. Its proportions and form are directed toward smaller batches rather than large-volume cooking, making it a strong fit for reductions, warm accompaniments and recipes prepared with more precision than speed.

Material, Structure and Performance

Enameled cast iron for everyday cooking

Cast iron is valued for its ability to distribute and retain heat, supporting preparations that require thermal consistency. In daily use, that quality helps with everything from thicker sauces and reductions to small recipes that benefit from even cooking before being served directly at the table.

The enameled surface covers the piece and avoids direct contact between food and exposed metal. In this version, the red finish identifies the Signature line and gives the saucepan a strong visual presence on the cooktop as well as in serving.

The long main handle works together with the helper handle to provide a steadier grip when moving the piece, especially when contents are hot or more substantial. This structural balance is part of what makes the format practical for controlled pouring, stirring and handling throughout the cooking process.

Usage Compatibility

Compatible heat sources

According to the product details, this saucepan is compatible with ceramic, induction, electric, gas, radiant, grill and oven use. That range expands its usefulness in the kitchen and allows the same piece to follow different stages of a recipe without needing to transfer contents to another pan.

For cooks who value flexibility, this matters in preparations that begin on the stovetop and move to the oven for finishing, or in kitchens equipped with different heating systems. The broad compatibility makes the piece easier to integrate into daily cooking routines rather than reserving it for a narrow use case.

Measurements and Specifications

Piece details

  • Product: Saucepan
  • Line: Signature
  • Material: Enameled cast iron
  • Color: Red
  • Size: 20 cm
  • Height: 17.2 cm
  • Width: 21.6 cm
  • Length: 41.8 cm
  • Weight: 3.612 kg
  • Country of origin: France
Care and Cleaning

How to care for the piece

The product details indicate that cleaning may be done by hand or in the dishwasher. After use, allow the saucepan to cool before washing and avoid abrasive materials, an important precaution for preserving the enameled finish over time.

These care steps are especially relevant for pieces used frequently, helping maintain both the surface condition and the characteristic appearance of the line through regular use.

Frequently Asked Questions

What size is this saucepan?

It measures 20 cm.

Can it be used on an induction cooktop?

Yes. The technical details list induction compatibility.

Is it oven-safe?

Yes. Oven use is included among the compatible heat sources.

Which heat sources are compatible?

This saucepan is indicated for ceramic, induction, electric, gas, radiant, grill and oven use.

What makes the shape of this saucepan different?

The curved interior helps with sauces and smaller recipes, while also making it easier for a whisk or spoon to reach the sides of the piece.

How should it be cleaned?

The product details indicate hand washing or dishwasher cleaning. It is also recommended to let the piece cool before washing and to avoid abrasive sponges.