A chafing dish and a bain-marie hold the temperature while people help themselves — which is what separates a set buffet from a dish that goes cold in the first half hour. This Riva section is in 18/10 stainless steel with silver and gold plating.
The heat system decides the preparation:
A chafing dish needs the water at the right level and a low flame — that is what stops the dish drying out during the buffet. Message us on WhatsApp and we will check it with you, then follow the order through to delivery.
Brasil
Reino Unido
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