The Le Creuset Signature Round Dutch Oven in Berry enameled cast iron, 26cm, 5.3L, with a copper-tone knob brings together heat retention, a close-fitting lid and a versatile shape for recipes that benefit from time and consistency. Its enameled cast iron construction supports slow cooking, stews, sauces, sautéed dishes and roasted preparations, with direct transition between different heat sources and the oven.
The 26cm size and 5.3L capacity work well for recipes meant to go straight from the kitchen to the table. The enameled finish also makes everyday use more practical and supports proper cleaning once the piece has cooled.
Cast iron is known for its ability to distribute and retain heat for longer, which helps with control during cooking and with recipes that depend on a steady temperature over time.
The enameled surface covers the piece inside and out, while the lid helps hold heat and moisture during cooking. In this version, the pan comes in Berry with a copper-tone knob.
The product information states compatibility with ceramic cooktops, induction, electric and gas, as well as radiant heat, grill and oven use. That range makes the pan easier to use across different kitchen setups.
For cleaning, wash by hand with mild detergent and a soft sponge. Let the piece cool before washing and avoid abrasive products to help preserve the enameled finish over time.
The capacity is 5.3L.
Yes. The technical information states compatibility with induction.
Yes. Oven use is listed among the compatible heat sources.
The recommendation is to wash it by hand with mild detergent and a soft sponge, always after the piece has cooled, and without using abrasive products.
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