The Le Creuset Signature Gourmet Pot combines a round cast iron body, a domed lid and a 4.1L capacity in a piece designed for recipes that benefit from consistent temperature throughout cooking. Its nominal 26cm diameter suits stews, soups, broths, sauces and other slow-cooked preparations, with heat retention that supports gradual cooking from the first stage to the last.
In this version, the Azure exterior brings a striking blue tone, while the Black Satin interior creates contrast inside the piece. The curved sides help liquids move more naturally during cooking, and the side handles support handling when moving the pot from stovetop to table with proper heat protection.
The lower, wider profile also creates a generous cooking surface for stirring ingredients, reducing sauces and monitoring the progress of a recipe with more control. Together, the shape, lid and cast iron construction make this a versatile choice for moist cooking methods and dishes served directly in the same pot they were prepared in.
Cast iron is valued for its ability to distribute heat and retain it for longer, which supports stable cooking and gradual heat build-up. This behavior is especially useful in recipes that need steady heat, slow reduction and good temperature maintenance even after the pot is removed from the heat source.
The Black Satin interior works in line with the piece's overall construction, while the robust body reinforces the substantial feel expected from cast iron cookware. The lid helps preserve steam and moisture during cooking, contributing to the kind of controlled environment often preferred for braises, broths and slow-simmered dishes.
Because the piece holds heat well, it can continue supporting the serving experience at the table after cooking is complete. This heat-retaining character, paired with the broad opening, gives the pot a practical role in both preparation and presentation.
This pot is compatible with ceramic, induction, electric, gas and radiant cooktops. That range broadens how the piece can be used in the kitchen and makes it easier to integrate into different cooking routines and countertop setups.
With a 4.1L capacity, it works well for dishes that involve liquid, extended cooking time and direct serving at the table. The design with lid and integrated handles supports the transition between cooking, finishing and serving in the same piece.
Its proportions are especially suited to recipes that benefit from an even cooking base and enough room to stir, reduce and develop flavor over time. For cooks who prefer to move a dish from stovetop to table without changing vessels, this format keeps the process straightforward.
The recommended cleaning method for this piece is hand washing. Let the pot cool before washing and avoid thermal shock, an important practice for preserving the material's performance and overall integrity over time.
Use the pot only on compatible heat sources and always handle it with heat protection, since cast iron heats up and retains temperature for a long time. The same care applies to the side handles and the lid during and after cooking.
These precautions are particularly relevant when taking the piece from the stovetop to the table, as residual heat remains part of cast iron's performance. With consistent care, the pot maintains the practical qualities that define this style of cookware.
The capacity is 4.1L.
The nominal diameter of this pot is 26 cm.
It is compatible with ceramic, induction, electric, gas and radiant cooktops.
Yes. This version includes a lid in the same finish as the piece.
The main material is cast iron.
The care guidance is hand washing.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
Registry