The Oval Dutch Oven Le Creuset Signature in Red Enameled Cast Iron 31cm 6.3L combines a generous format, substantial capacity and a build suited to recipes that benefit from steady heat throughout cooking. Its oval body gives longer cuts of meat, roasts and whole poultry more room than a round pot, while also working well for slow-cooked dishes, thicker sauces and preparations that go straight from the kitchen to the table.
Made of enameled cast iron, this piece is designed for heat retention and even cooking. The lid helps preserve moisture during the process, and the side handles make it easier to move the pot between stovetop, oven and counter. For cooks who like to sear, braise, roast and serve in the same vessel, that combination of shape and material gives the piece a practical role in everyday use as well as in more substantial meals.
Cast iron is valued for consistent heating and for its ability to hold temperature over time, which is especially useful in recipes that develop gradually and rely on continuous heat. In a pot of this size, that supports preparations such as stews, braised meats, roasted vegetables and oven-finished pasta dishes.
The enameled finish covers the piece and contributes to day-to-day practicality. The oval format also has a clear functional advantage when a recipe does not sit as comfortably in a round pot, particularly with longer cuts and dishes that benefit from a more extended cooking surface inside.
Because the pot holds heat well, it also suits serving directly at the table, helping food stay warm for longer after cooking. The shape reads as purposeful rather than decorative alone: it is built around the needs of larger, longer or layered preparations.
With a 6.3-liter capacity, this Dutch oven is suited to generous batches and recipes intended to serve 6 to 8 portions, according to the product information. The 31 cm size reinforces its use for oven dishes, roasts and fuller slow-cooked preparations.
These proportions make the piece especially useful for cooks who prepare family-style meals, larger weekend recipes or dishes that need extra room for ingredients to cook without crowding.
The product information lists compatibility with ceramic, induction, electric, gas, radiant, grill and oven use. That range broadens how the piece can be used across different kitchen setups and supports taking a recipe from the stovetop into the oven in the same pot.
This versatility is particularly useful for preparations that begin with browning, continue with slower cooking and may then be brought directly to the table for serving. Keeping the same vessel throughout can also help maintain heat and reduce transfers during the cooking process.
According to the product information, the pot can be washed by hand or in the dishwasher. To help preserve the piece in regular use, allow it to cool before cleaning and avoid abrasive sponges.
As a cast iron pot, its weight is part of the user experience and also contributes to stability during cooking. The side handles support handling when moving the piece between cooking surfaces, the oven and the table, but the overall weight remains an important practical consideration in daily use.
The capacity is 6.3 liters.
Yes. The product information lists induction compatibility.
Yes. Oven use is included among the compatible heat sources.
The oval shape gives more room to poultry, roasts and longer cuts, while also offering a broad interior area for different types of recipes.
The product information states 6 to 8 servings.
It can be washed by hand or in the dishwasher. Let the piece cool before cleaning and avoid abrasive sponges.
Brasil
Espanha
Reino Unido
Estados Unidos
11 94901-2751
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